Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
mimid3vils
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
@
Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Kuala Lumpur
Jalan Bukit Bintang
Starhill
Like
0
Likes
•
www.choiyen.com
Tags
Fried
Wok
Fragrant
Shrimp
Rice
Paste
Shrimp Paste
Duck
Seafood
Duck Egg
Egg
Similar photos
Eggs Benedict
Fried Noodles with Duck Meat
Fried Pork Pops (minced pork balls)
Double-boiled Abalone and Dried Premium Seafood Soup
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
SMOKED SALMON GARLIC FRIED RICE
Photos by
mimid3vils
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Interior
Interior
Interior
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Mincedmeat Crumble Pie with Vanilla Ice Cream
Photos about
Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Interior
Authentic Crispy Bananas with Golden Cream
Menu
Menu
Combination cold platter of shredded cuttlefish with cucumber, Pork Jelly with Chinese Wine, Chilled Bitter gourd with Plum
Fortune Parcels of Prawns in Double Boiled Superior Almond Soup 龍皇杏汁燴石榴蝦湯