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Stir Seosonal Fried Vegetables 清炒青龍菜
Steamed Preserved Cabbage and Minced Pork Rice
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Thai-style Steamed Tilapia
Photos by mimid3vils
Prosperity Yee Sang with Fresh Salmon 鸿运三文鱼鱼生
Clay Pot Mixed Waxed Meat Rice 佳人相伴
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Mocktail
J & G Fried Chicken
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Combination cold platter of shredded cuttlefish with cucumber, Pork Jelly with Chinese Wine, Chilled Bitter gourd with Plum
Classic Crab Meat Ball with Vegetable and Mushroom (珠光宝气玉兰伴蟹球)
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Authentic Top Shell with Preserved Vegetables
