Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Drunken Pork Knuckle
Stuffed Bean Curd
Interior
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Chilled Osmanthus Flower Jelly served with Fresh Aloe Vera and Bird’s Nest (燕液桂花鲜果冻)
Combination of Cold Platter 錦繡三式冷盤
Steamed Fillet of Imperial Sea Grouper Rolled with vegetables in chiu chow style
Braised Black Fungus with Vegetables
Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
