Crispy Soft Shell Crab with Thai Basil Scented Pomelo Salad, Chili, Lime, Lemongrass and Coriander Dressing
"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.