Photos by pamela_ybc
Busaba Thai
Sago Honeydew with Iced Coconut Milk
Penang Hokkien Char
Steamed Seabass with Lime and Chili
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Photos about Kedai Makanan E soo yong Tau Fu (Kepong)
Fried Yong Tau Fu
