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Ju Hu Char
Jiu Hu Char
Ju Hu Char
Nyonya stir-fried jiu hu char
Jiu Hu Char
Ju Hu Char
Photos by pamela_ybc
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan ( 添好運)
The Steamed Egg Cake (香滑马来糕)
Soleil
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Piggy Tai
Photos about Parkroyal Kuala Lumpur
Nyonya Kuih
Nyonya Bachang
Kuih Muih
Prawns
Sambal Goreng Prawns
