Photos by pamela_ybc
The Steamed Seabass
Thai Mojito
Steamed Seabass with Lime and Chili
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Photos about NEO Tamarind
Dish
Dish
Duck Confit Baked in Firewood Oven
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Tomato
