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Soft Shell Crab Salad topped with Sesame Dressing
Prawns & Shredded Eggs Dumplings
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Deep-fried Nian Gao with Mochi Green Tea Paste
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Baked Tiger Prawn on Potato Salad
Photos by pamela_ybc
RESTAURANT 168, PUDU
3 Bags Full’s Sizzling Brownies
Clear Tomyam
Traditional Pandan Chicken
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Soi Twenty Three (Soi 23)
Soft Shell Crab, Tiger Prawn & Scallop with Stinky Bean & Massaman Paste
Dishes
Popiah basah
Thai Spicy Lemon & Garlic Seabass
Ketam Masak Lemak Cili Padi
