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Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Cup Cakes
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fried Rice with Salted Egg & Seafood
Photos by pamela_ybc
Butterfly Pea Honey
RESTAURANT 168, PUDU
Coffees
Crispy Squid with Thai Chili Sauce
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Piggy Tai
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Pastries
Steamed Celery Dumpling with Conpoy
Stir-Fried Large Prawns with Egg White served with Fresh Iceberg Lettuce
Fried Rice with Black Mushrooms, Lotus Seeds & Smoked Duck (香菇莲子烟鸭扣饭)
Minced Chicken Dumplings wrapped in Banana Leaves
