Photos by pamela_ybc
Thai Green Curry with Chicken
The Steamed Seabass
RESTAURANT 168, PUDU
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan ( 添好運)
Soleil
Photos about Terazza Brasserie
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Thinly sliced Chicken Breast
Seafoods
Meaty Satay
Dessert Counter
