Photos by pamela_ybc
Steamed Pumpkin
Lo Bak
Traditional Pandan Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Terazza Brasserie
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Dessert
Scotch Egg
Blueberry Pudding
Spicy Perut Ikan
