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Mango Sticky Rice Topped with Coconut Ice Cream and Roasted Peanut
Dry Roast Ribs
Roast Leg of Lamb
Roast Leg of Lamb – carved
Roasted Turkey
Salmon Katsu with Coconut Curry Sauce
Photos by pamela_ybc
4 Season Starter Set
Italiana
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Rendang Chicken Whole Leg
Piggy Tai
Photos about Tamarind Hill Restaurant
Mixed Hors d’Oeuvres - Tiger Prawn Dumpling, Mini Pandan Chicken, Sund-Dried Beef, Mieng Kam (from top left clockwise)
Clear Tom Yam soup with Snakehead Fish Fillet
Roasted Turkey with Massaman Curry
Grilled Beef Tenderloin served with Eryngii Mushroom, Scallion Oil and Beef Jus
Pumpkin seafood soup
