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Asari Butter Soup
Pumpkin Soup Ravioli
Classic Waffle With Raspberry Coulis, Chantilly Cream, Berry And Vanilla Ice-Cream
Banana Spring Roll – Deep-fried Banana with Spring Roll Skin served with Green Tea Ice Cream
Aromatic spicy Crab Soup
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by summerkid
Kaisen Niniku Nabe
Aussie Gyudon
Interior
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
New Chapter by The Owls Cafe
Photos about Samplings On The Fourteenth Restaurant
Dessert: Chestnut Mille Feuille
Ricotta Cheese Cake Chestnut Mousse with Raspberry Coulis and Almond Crisp
Celery Mint Sorbet
Grilled Beef Tenderloin with Seared Foie Gras, Port Wine reduction and Spring vegetables
Light Smoked Duck Essence with Ginseng Root and Raviolini
