Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sticky Toffee Gingerbread Pudding
Orange and Chocolat Souffle with English Custard and Grand Marnier
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple