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Prawn
Dumpling
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Grouper “Hong Kong” style
Steamed Shanghai Dumplings
BRAISED RIVER PRAWN IN GOLDEN BROTH
Photos by summerkid
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Steamed Mandarin Fish with Minced Ginger
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Interior
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Fruity fiesta yee sang 水晶梨鲜果捞生 (RM108nett/half; RM198nett/full)
Photos about The Elite Seafood Restaurant
Double-boiled Chicken Soup in Coconut
Deep Fried Pumpkin
Abalone, Salmon and Snow Pear Yee Sang
The accompanying Hokkaido Crab Leg Avocado Salad
The Elite Seafood Restaurant
