Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Prawn
Prawn Paste Balls in tomyum sauce
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass