Blow-torched Watermelon, Alaskan Crab and Dried Bonito Flakes
Warm Chocolate Cake
Pho’ Beef
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Braised Lamb Shank
Spicy Churros, Mint Chocolate Truffle, Strawberry Cheese Cake, and Chili Sakae