Pan seared maguro with toasted baby arugula, candied peaches and baked ricotta cheese; Stuffed snow crab meat in roasted bell pepper; Thinly slice of roast beef with spicy horseradish, slice gherkin & dollops of grain mustard
Japanese Dishes
Heirloom tomato, shredded burata cheese, basil pesto & shaving pecorino, smoked black pepper duck breast with sweet plum sauce and semi dried tomato & onion relish