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Poached Seabass with Saffron Sauce
Grilled Prawns in Spicy Sauce with Green Chillies
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Double-boiled Abalone and Dried Premium Seafood Soup
Pork Dumplings in Spicy Sauce
Penne with Pesto Sauce
Photos by summerkid
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Ayam Goreng Berempah
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
New Year “Nian Gao” Dual Variation
Simmered dish – Beef Tongue with Japanese Turnip
Photos about Chambers Bar & Grill
Smoked Turkey Breast
Chicken Chili Lemongrass and Kaffir Lime
Grilled Smoke Turkey Breast with Diced Dried Fruit & Prune Sauce served with Sauteed Brussels Sprout with Turkey Bacon
Chambers Bar & Grill
Chambers Bar & Grill with dessert platter
