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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Fried Dumpling
Stir-fried Hong Kong Kailan with Wild Mushrooms
Fried Pork Pops (minced pork balls)
Crispy Banana Roll with Red Bean Paste
Photos by pamela_ybc
Sago Honeydew with Iced Coconut Milk
Salmon Croquette
Coffees
Lo Bak
Roasted Chicken
Steamed Seabass with Lime and Chili
Photos about Outback Steakhouse
Outback Steakhouse
Outback Steakhouse
Signature Ribeye
Outback Special 8 oz
Appetizer Duo
