Photos by pamela_ybc
Seafoods
Traditional Pandan Chicken
Crispy Squid with Thai Chili Sauce
Signature Five Treasure (龙凤酿五宝)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Piggy Tail
Photos about Xin Cuisine
Steamed Dragon Grouper
Crispy Suckling Pig Hongkong-style
Fried Seasonal Vegetable With Crabmeat And Egg
Double-boiled Dried Seafood & Black Chicken Soup
XIN Cuisine
