Photos by pamela_ybc
Red Rubby Waterchestnut
Lo Bak
Kontiki Restaurant
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Steamed Chicken with Fish Maw (北菇棉花鸡)
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Photos about Xin Cuisine
Salt Baked Chicken 鹽鋦雞
Braised Baby White Cabbage with Fresh Crabmeat 蟹肉扒娃娃菜
XIN CUISINE
Longan Sea Coconut 龍眼海底椰
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
