Photos by pamela_ybc
The Steamed Seabass
RESTAURANT 168, PUDU
Organic Mixed Vegetables
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Photos about Nook
Dessert
noodles served grilled lobster and abalone
Marinated Sea Conch, Octopus and Sea Urchin Roe in Coconut Kerabu with Fiddlehead Fern
Salad With Seafood
Nook
