Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Avocado Salad
Noodle Soup
FISH & CHIPS
SMOKED SALMON GARLIC FRIED RICE
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN