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Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Entree: Baked Golden Pomfret with Chef Sauce
Waxed Meat Rice with XO Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by lotsofcravings
Fish and Chips
Grilled Baby Snapper With Capers
Duck Confit
Duck Tongue
Green Dragon Vegetable
Siu Nai Pak With Yam
Photos about Gills Restaurant
Chicken Makhani
Papadums accompanied with mint sauce
Palak Paneer
Naan
Rice
