Photos by Tummythoz
Salt Baked Tilapia
Green apple and Salad
Generic Ice-cream
Pau Kee Stall
Ipoh Ho Fun
Steamed Fish Head with Scallions and Ginger
Photos about Ong Lai (Goh Kee) Restaurant
Location Map
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Lala/Clam and Fried Pak-Kor
Fried Rice
Pineapple Chicken
