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Original Hand Tossed Ocean Delight + Texas BBQ Chicken
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Salt-baked Chicken
Chicken Feet or popularly known as “Phoenix’ Claws”
LIM FRIED CHICKEN
Photos by Kenhuntsfood
Pat-Bingsu Injeolmi
Interior
Interior
Wan Ton Mee
Tom Yum Stir-Fry Seafood Spaghetti
Big Breakfast
Photos about Four Seasons Tea Restaurant
Deep Fried Belacan (Shrimp Paste) Chicken
Stir-fried Water Spinach With Shrimp Paste (Belacan Kangkung)
Four Seasons Tea Restaurant
Soup of the day -- Winter Melon soup
Beancurd Topped with Enoki Mushrooms
