Baked Potatoes with Beef Bacon Bits, Sour Cream and Scallions
Fried Chicken Burger
Egg Fried Rice with Honey Barbecue Chicken
Deep-Fried Spring Rolls
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce