Marinated Chicken with Ginger, Garlic, Lemon Grass, Chilies and Thai Basil
Deep-Fried Thai Fish Cakes In Red Curry, Made Aromatic With Herbs And Spices
Corn On The Cob
Mediterranean Ratatouille
Various Fresh Bakes
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce