Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce
Coconut Water
Baked Potatoes with Beef Bacon Bits, Sour Cream and Scallions
Various Fresh Bakes
Salad With Strips Of Green Papaya, Long Beans And Carrot, Together With Cashew Nuts