Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce
Local Squid with Turmeric Sambal (Sambal Kunyit)
Coconut Water
Authentic Tapas With Wonderful Flavours And Impressive Presentations