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On The 6th Lamb Shank
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Premium New Zealand Lamb Leg Steak RM450gm
OVEN-BAKED LAMB CUTLET
Curried lamb shank
Photos by isaactan
Grilled King Prawn with Olive Oil
Steamed Grouper “Hong Kong” Style
Clay Pot Waxed Meat Rice
Vietnamese Spring Roll
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Photos about Fuzio Bar & Restaurant
TIRAMISU
SPAGHETTI CARBONARA WITH SMOKED DUCK
GRILLED ANGUS BEEF TENDERLOIN
SMOKED SALMON, SWEET MELONS & CHEESE
Espresso
