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Chef Seafood Fried Rice
Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crispy soft shell crabs wrapped with lettuce
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by isaactan
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green
Baked White Shell Prawn with Spicy Bread Crumb and Curry Leaf
Ocean Treasure Soup with Crabmeat
Grilled Prawns in Spicy Sauce with Green Chili
Assam Prawns
Raspberry Truffle with Tuille
Photos about Chatz Brasserie
Barbecue
Lemak Nenas Ikan Sepat
Dim Sum
Appetizers and seafood on ice
Fresh Prawns
