Photos by isaactan
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Stewed Fucuk Flower and Black Mushroom with Broccoli
Fried Tau Foo Pok with Salted Eggs
Red Wine Chicken
PHO VIETZ Authentic Vietnamese Cuisine @ Sri Petaling Kuala Lumpur
Caramel Fish
Photos about Chatz Brasserie
Seafoods
Slipper Lobster Porridge
Side dishes
Pasta
Kambing Masak Tomato Masala, Udang Galah Masak Lemak Belimbing, Beef Briyani, Almond Chicken, Ginger Mutton, Roti Canai
