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Egg Tarts
Egg ‘Pecah’
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Apple Tart
Fried Crab with Salted Egg 咸蛋螃蟹
Photos by iamthewitch
Various bread dips
O’Connor Rib Eye 340g
Appetizer dish
CAAB Sirloin (300gm)
Cosmopolitan
Guinness Draught Pint
Photos about Jade Pot Dim Sum & Steamboat Restaurant
Guai Lin Ko / Chinese Herbal Jelly
Steamed Pork Spare Ribs
Jade Pot Egg Tarts
Dan Dan Noodles
Jade Pot Dim Sum & Steamboat Restaurant
