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Entree: Baked Golden Pomfret with Chef Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Bean curd sheet soup 灌汤鲜竹卷
Poached Seabass with Saffron Sauce
Prawn Paste Balls in tomyum sauce
Prawns in Tomato Tango Sauce
Photos by iamthewitch
Chicken Varuval
Seafood Porridge
Poached egg
Cutlery for afternoon tea
Cool and refreshing Cendol
Lamb Sambousik
Photos about KL Hilton
Tuna salad
Fish and Chips
Chambers Grill's Chambers skewers
Grilled grated yam with egg yolk
Maccaron
