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Daily Special: Risotto with Pan seared Foie Gras
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Pan Seared Fish with Orange Butter Sauce
Pan Seared Salmon
Seared Foie Gras
Seared Hotate with Shiso Salsa
Photos by iamthewitch
Chicken Varuval
Scallop Dumplings
Dining environment at Prime
Salmon set
Dining environment in Ishin
Mojito
Photos about KL Hilton
Dessert spread
Caramelized Apple & Walnut Timbale and stilton crumble
Chambers Grill's Chambers skewers
Dessert
Prawn
