Photos by taufulou
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Robata Monkey
Truffle Soon Hock With Olive Fried Rice
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Flight Club @ KLIA (International Departure)
Photos about Restoran Wei Kee (伟记饭店深井烧鹅)
Interior
Kiam Chai Boey
Bean Curd with Pork
Braised Goose Webs
Vegetables
