Photos by taufulou
Fresh Oyster
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Octopus
Signature Ice Cream Dessert
Hana Dining + Sake Bar
Homemade Tofu Cheesecake
Photos about Prime
Salmon Gravlax paired with the Cape Mentelle Sauvignon Blanc Semillon 2011
Crispy Lamb Cutlet, Sauteed Zucchini and Artichokes “Poivrade”, Caramelised Onion Juice
Creme Brulee
Sauteed Green Asparagus
Vegetable Side Dishes and Sauces
