Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Octopus
Beer
Ojos Bar
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Prime
Tomato “tarte tartin”
Black Angus Ribeye Steak
Master Kobe Oyster Blade Steak 220g
Pan-Frid Foie Gras
Steamed Sea Bass Fillet, Green Asparagus Polenta, Sweet and sour Sauce
