Photos by taufulou
Lamb
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Sorbet
Roasted Beef Ribs in Tomato Sauce
Ice Cream
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about Prime
Creme Brulee
Salmon Gravlax paired with the Cape Mentelle Sauvignon Blanc Semillon 2011
Lamb cutlet with rosemary flavoured tomato fondue
Sugar
Trio of seafood starters
