House Spice-smoked Foie Gras, served with chutney and fig bread
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
Cakes
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder