Photos by fatboybakes
Cream of Topin Ambour
Prawn Bisque, served with sides of rouille, cheese and infused croutons
House Spice-smoked Foie Gras, served with chutney and fig bread
Sticky Toffee Gingerbread Pudding
The Trout With Tandoori Spices
Meats
Photos about Ashley’s by Living Food
Caesar Salad
Quinoa Salad
Pearl Snapper Asparagus Foo Choke Wrap, and Spinach Mai Kai
Spicy Smoked Salmon Cake Pasta
Lime Juice
