House Spice-smoked Foie Gras, served with chutney and fig bread
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Turkey Ham With Caramelized Sarawakian Pineapple
Cakes
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe