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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
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Seafoods
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Photos about The Zun Kitchenette
A simple poached veggie
Beehon with fish fillets in plain soup
Braised Pork Knuckle in dark soy sauce & vinegar
Bak Kut Teh
Rice of the Zun Kitchenette
