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Poached Seabass with Saffron Sauce
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Pork Tenderloin with Caramelised Onions on Toast
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Prawns in Tomato Tango Sauce
Photos by hAppYHapPy
Steamed Three Coloured Eggs 蒸三皇蛋
Kedai Makan Toong Kwoon Chye 東莞仔
EatMor Paradise
Seafoods
Fried Fish Eggs
Kam Heong style Crabs
Photos about The Zun Kitchenette
Menu
A simple poached veggie
Beehon with fish fillets in plain soup
Bak Kut Teh
Braised Pork Knuckle in dark soy sauce & vinegar
