Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Minced Salmon and Tuna Sashimi Don
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade