Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Baked Whole Salmon Chili Mayo
Mushroom, Chicken Mayo or Tuna Mayo Sandwich
Tuna Sandwich
Gyoza chips with Tuna Salsa.
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!