"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.
Restaurant front view
Prawns Cake
Asam Prawns
Fish Maw With Sticky Soup - "Kha Pok Pla Nam Deng"