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Yam Tua Phoo
Mee Sua Soup 面线汤
Linguine Seafood
Fluffy Seafood Omelette
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Bihun Tom Yam
Photos by hAppYHapPy
Interior
Sathiyanery Vegetarian Food Centre, Brickfields Kuala Lumpur
Menu
Kedai Makan Toong Kwoon Chye 東莞仔
Sweet & Sour Crab (甜酸螃蟹)
Half A Bird Of Free Range Chicken
Photos about May Tip Restaurant
Mango Salad
Otak-otak
"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.
Seafood tomyam
泰醬辣炒雞
