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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Garlic sprout bean curd 蒜苗豆干
Stir Fried Bamboo Stick 竹嵌
Country Fried Chicken (3 Pcs)
Fried Noodles with Duck Meat
Fried Softshell Crabs Po’Boy
Photos by hAppYHapPy
Deep Fried Sotong
Fried Seafood Tofu With Mayonnaise Topping
Clams In Clear Soup
Steamed Red Snapper
Restoran Home Cooking
La La clams in soup version
Photos about Joe Bak Kut Teh
Dishes
Big Tilapia Fish Head
Stir Fried Lettuce
Stir Fried Bean Sprout
Joe Bak Kut Teh Segambut
