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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Noodles with Duck Meat
Seafood Tomyum Noodles
Glass Noodles Salad
Fried Softshell Crabs Po’Boy
BEEF BALLS
Photos by hAppYHapPy
Kung Fu Pan Mee
Chili Flakes
Interior
Steamed Red Snapper With Bean Preservative Topping
Curry Pork Ribs
La La clams in soup version
Photos about Sang Kee
Wan Tan Hor a.k.a Cantonese fried Koay Teow
Sang Kee
Fried Beef Noodle
Noodles with Fresh Water Prawns
San Kee
